SANDØ & CO CATERING (formerly Picnickurven) has been cooking up meals for film and TV productions, Copenhagen theatres, and all kinds of private events for over 20 years.
we care about using organic ingredients, fresh vegetables, local produce, and sourcing with animal welfare in mind. Our weekly menus are varied and vibrant—there’s always a veggie day, dishes featuring everything from land to sea, loads of greens, herbs, and plenty of flavour.
no matter the occasion, we’ve got it covered: on-location catering for film crews (packed in biodegradable packaging), beautiful buffets, share-style wedding feasts, delicate tapas for receptions, long table dinners, big celebrations, or cosy gatherings.
our menu are created in collaboration with the client to reflect both their wishes and the best of the season’s ingredients.
2 COURSE FROM 350,-
3 COURSE FROM 375,-
xample of menu:
homebaked focaccia, whipped butter
crochette
grilled cod
chicken, herbs, pistachio
grilled greens, burrata, romesco, dukkah
tomatos, olive oil, pepper
FINGERFOOD / TAPAS 200,- PR. PERSON
menu includes 5-6 elements, both with fish, meat, greens, cheese & a sweet element. Example could be:
ceviche with fresh chili and herbs
crayfish toast
waffel with gammelknas creme, rosmary salt
baked celeriac with veal, tarragon, crispy kale
grilled greens with burrata, romesco, dukkah
focaccia , whipped basil butter
quinoa crakers , gammel knas , cranberry pesto
trifle with rhubarb and vanilla creme
