
MENU
BREAKFAST
8.00-11.30 weekday 09.00/10.00-12.45 weekends
Scramble eggs, palm kale, salsa verde, dukkah, grilled bread
135 kr.
Poppy seed-sesame bun with cheese, butter, blueberry jam
45 kr.
Sandø Classic - Toasted nut bread with soft boiled egg, cheese, butter
80 kr.
House granola, yogurt, poached pear, blackberry-ginger compote, basil, olive oil
80 kr.
Porridge, granola, blackberry-ginger compote, mint
80 kr.
Breakfast plate - Toasted nut bread or bun, soft boiled egg, cheese, butter, jam, yogurt/granola, juice
140 kr.
LUNCH
11.45-15.00 weekdays 13.00-15.30 weekends
Salad: Fava beans, tomatoes, herbs, cimarapa, straciatella, pickled chili, lemon salt, toasted seeds, olive oil from Cibocca
130 kr.
Grilled Cheese - Dijonnaise with herbs, cheese, pickled kale, salad with pickled mustar seeds
110 kr.
Avocado, toasted, sesame rye, dild-artichoke creme, cucumber, pistachio, lemon
110 kr.
"SMØRREBRØD" Chicken Salad - Organic chicken, tarragon, baked and crispy Jerusalem artichokes, served on our sesame rye
130 kr.