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MENU



BREAKFAST

8.00-11.30 weekday 09.00/10.00-12.45 weekends




Scramble eggs, palm kale, salsa verde, dukkah, grilled bread

135 kr.



Poppy seed-sesame bun with cheese, butter, blueberry jam

45 kr.



Sandø Classic - Toasted nut bread with soft boiled egg, cheese, butter

80 kr.



House granola, yogurt, poached pear, blackberry-ginger compote, basil, olive oil

80 kr.



Porridge, granola, blackberry-ginger compote, mint

80 kr.



Breakfast plate - Toasted nut bread or bun, soft boiled egg, cheese, butter, jam, yogurt/granola, juice

140 kr.



LUNCH

11.45-15.00 weekdays 13.00-15.30 weekends




Salad: Fava beans, tomatoes, herbs, cimarapa, straciatella, pickled chili, lemon salt, toasted seeds, olive oil from Cibocca

130 kr.



Grilled Cheese - Dijonnaise with herbs, cheese, pickled kale, salad with pickled mustar seeds

110 kr.



Avocado, toasted, sesame rye, dild-artichoke creme, cucumber, pistachio, lemon

110 kr.



"SMØRREBRØD" Chicken Salad - Organic chicken, tarragon, baked and crispy Jerusalem artichokes, served on our sesame rye

130 kr.

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